That is what I googled this morning after I found several frozen eggs in the carton. Apparently the way back of my fridge gets really cold. I went to crack one and it was frozen solid inside. The next one was already cracked from expansion and I had to run it under water to get the shell to come off. They took a little while to thaw in the bowl so that I could scramble them but all in all they tasted exactly the same to me. As for my google search, technically you are supposed to scramble them before freezing, but I just didn’t tell the eggs that.